Rosciglione Bakery – St Charles, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (636) 947-6500 to check today's hours. Know the hours? Send them to us.

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2265 Bluestone Dr, St Charles, MO 63303

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Address2265 Bluestone Dr, St Charles, MO 63303

Phone(636) 947-6500

StyleBakery

CountySaint Charles County

Time zoneCentral Time

From city center3.3 mi southwest

About Rosciglione Bakery

You will find Rosciglione Bakery at 2265 Bluestone Dr in St Charles, 3.3 mi southwest of the St Charles city center.

Our St Charles directory counts 17 bakeries in total, which works out to one bakery per 4,262 residents. Nearest alternative: Crumbl Cookies at 1997 Zumbehl Road, 1.7 mi away.

Opening hours for Rosciglione Bakery are not verified in our data. A quick call to (636) 947-6500 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.